bottarga in beeswax Gorbuscha Kaviar It has a subtly salty

It has a subtly salty and incomparable to any other seafood authentic fishy taste

Kaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar

The grains are large: 3-3

Perfect for gourmet platters

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bottarga in beeswax Gorbuscha Kaviar It has a subtly saltyBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is