Ventilated maturation cabin dry aging for meat 850 liters, 1 door 20x GN 2/1 Waffel- / Crepeseisen with a substantial 76 kg

with a substantial 76 kg frame

200 kW performance

complemented by a user-friendly digital temperature interface

- For approximately 38 kg of dough

this mixer ensures durability and ease of use

Ventilated maturation cabin dry aging for meat 850 liters, 1 door 20x GN 2/1 Waffel- / Crepeseisen with a substantial 76 kgIncluded: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2 1, for meat maturation. Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not