After approximately 10 days of fermentation
Rey Fernando de Castilla Cream Classic is a Generous Wine made with Palomino 90% grape and Pedro Ximénez 10% that has an aging of 8 years
Embruix (pronounced "Embroosh") de Vall Llach is Catalan for "bewitching
Vinification is very traditional with fermentation and maturation on fine lees undertaken in a combination of stainless and seasoned oak (ave
Set pretty much on the ridge line of their biggest hill (hence the name Hill Top Syrah)
Tenuta Ulisse Nativae Pecorino Doc 2022 chateau-pegau After approximately 10 days ofStraw yellow in color with golden highlights, Pecorino Nativae releases notes of citrus, exotic fruit, and white flowers. On the palate, it is fresh and enveloping, with good acidity and a long finish. Ideal with fish dishes, fresh cheeses, and Mediterranean cuisine.